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Nailtiques Formula 3 is a blended combination of protein and conditioners that
provides the proper balance to promote flexibility for naturally
hard, dry nails. The protein in this formula bonds the nail layer
together to help prevent splitting or breaking low at the stress
points. The conditioners help promote flexibility within the nail.
Formula 3 - Care - For naturally hard nails.
Nailtiques Protein Formulas were created for
different nail conditions. The salon tested formulations offer
special combinations of ingredients, including hydrolyzed keratin
and protein in combination with gelatin and calcium. The protein
formula bonds the nail layers together, building a strong nail
foundation resistant to peeling, chipping and splitting.
Use
Apply as a base coat followed by nail polish. When
polish is thoroughly dry, apply as a top coat followed by an
additional coat every other day. Remove weekly with Nailtiques
Non-Acetone Remover. If wearing polish, apply every other day.
For best results when using Formula 3 Nailtiques Nail Moisturizer
should be applied daily to restore moisture and add flexibility to
nails.
Application:
- Turn bottle upside down and roll between the palms of your hands
to blend ingredients. This will prevent air bubbles which could
prevent nail protein from adhering properly to the nail.
- Apply one thin coat of nail protein. For best, results, wash
nails with soap and water to assure the nail is free from any
substances (oil, creme, etc.) which may prevent your nail protein
from adhering properly.
- Allow hands to lay flat for 30 seconds to allow the protein to
set and prevent it from rolling onto the cuticle.
- Per your prescribed instructions, reapply over existing coats of
protein and /or color polish.
Removal:
- Remove Nail Protein with Nailtiques Non-Acetone Remover.
- Wash nails thoroughly with soap and water prior to
application.
Ingredients
Butyl Acetate, Ethyl Acetate, Toluene, Nitrocellulose, Tosylamide
Formaidehyde Resin, Isopropyl Alcohol, Dibutyl Phthalate, Acrylic
Resin, Formalin, Hydrolyzed Keratin, Calcium, Gelatin, Hydrolyzed
Protein
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